Classification | Corticium: Thelephoraceae |
Classification 1 | Gloeocystidiellum: Thelephoraceae |
Classification 2 | Corticium: Thelephoraceae |
Classification 3 | Gloeocystidiellum: Thelephoraceae |
Classification 4 | Corticium: Thelephoraceae |
Harvard University Herbaria Barcode(s) | 00079890 |
Type Status | Holotype |
Collector | J. Macoun |
Collector number | 71 |
Country | Canada |
Geography | North America: North America (CA, US, MX) (Region): Canada |
Date Collected | 1908-10-02 |
Habitat | on dead wood |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/0831455d-94d0-4de1-9138-49812823f31f |
Harvard University Herbaria Barcode | 00079890 |
Herbarium | FH |
Family | Thelephoraceae |
Determination | Corticium vesiculosum Burt |
Determination Remarks | [probably determined by E. A. Burt] [is label name] |
Family | Thelephoraceae |
Determination | Corticium vesiculosum Burt |
Determined by | G. W. Freeman (TENN) |
Date Determined | 1978-03-07 |
Annotation Text | Holotype |
Family | Thelephoraceae |
Determination | Gloeocystidiellum porosum (Berkeley & M. A. Curtis) Donk |
Determined by | G. W. Freeman (TENN) |
Date Determined | 1978-03-07 |
Family | Thelephoraceae |
Determination | Corticium vesiculosum Burt |
Determined by | E. Larsson & K.-H. Larsson |
Date Determined | 2002-03-25 |
Annotation Text | type |
Family | Thelephoraceae |
Determination | Gloeocystidiellum clavuligerum (Höhnel & Litschauer) Nakasone |
Determined by | E. Larsson & K.-H. Larsson |
Date Determined | 2002-03-22 |
Determination Remarks | [is Current name] |
Annotation Text | Spores (excl. ornamentation): 4.54 x 2.91 µm (n=30), ellipsoid Gloeocystidia: 45-55 x 8-10 µm, distinctly SA+ Basidia: 18-22 x 3.5-4.5 µm, clavate |
Family | Thelephoraceae |
Type Status | Holotype |
Holotype of | Corticium vesiculosum Burt |
Taxon Reference | (for Corticium vesiculosum Burt) Ann. Missouri Bot. Gard. 1926. 13(3): 266. |
Subcollection | Burt Fungus Herbarium |
Sex | not determined |
Phenology | NotDetermined |
Preparation Type | Packet |
Preparation Method | Dried |