Harvard University Herbaria Barcode(s) | 00019671 |
Type Status | Holotype, Syntype |
Collector | A. Fendler |
Collector number | 197 |
Country | United States of America |
State | New Mexico |
Geography | North America: North America (CA, US, MX) (Region): United States of America: New Mexico |
Date Collected | 1847 |
Container | Plantae Novo-Mexicanae. |
GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/7aa57b36-2ce5-4d20-be7f-013be0f9b727 |
Harvard University Herbaria Barcode | 00019671 |
Herbarium | GH |
Determination | Potentilla fissa var. major Torr. & A. Gray |
Determination Remarks | [is label name] |
Determination | Potentilla sp. |
Determined by | Rydberg, Per Axel |
Annotation Text | "P. glutinosa Nutt. var. Neo-Mexicana" [handwritten on label] |
Determination | InQuestion Drymocallis arizonica Rydberg |
Annotation Text | [handwritten on sheet] |
Determination | |
Determined by | Rydberg, Per Axel |
Annotation Text | [handwritten on sheet] |
Determination | Drymocallis arguta (Pursh) Rydberg |
Determined by | Johnston, Barry C. |
Date Determined | 1978 |
Determination | Drymocallis glutinosa var. neo-mexicana Rydberg |
Determined by | Johnston, Barry C. |
Date Determined | 1980 |
Annotation Text | HOLOTYPE. based on Potentilla fissa var. major A. Gray, Mem. Amer. Acad. Arts Sci. II 4:41 (1857) [1848], non P. fissa var. major Torrey & Gray |
Type Status | Holotype |
Holotype of | Drymocallis glutinosa var. neo-mexicana Rydberg |
Verified by | B. C. Johnston |
Taxon Reference | (for Drymocallis glutinosa var. neo-mexicana Rydberg) Mem. Dept. Bot. Columbia Coll. 1898. 2: 197. |
Type Status | Syntype |
Syntype of | Drymocallis glutinosa var. neo-mexicana Rydberg |
Verified by | McCauley, Kathleen M. & Taylor, Ellie B. |
Date Determined | 2023-04-27 |
Determination Remarks | [is filed under name] [is Current name] |
Taxon Reference | (for Drymocallis glutinosa var. neo-mexicana Rydberg) Mem. Dept. Bot. Columbia Coll. 1898. 2: 197. |
Sex | not determined |
Phenology | Fruit |
Preparation Type | Sheet |
Preparation Method | Pressed |