| Classification | Fungi: Xylariales: Xylariaceae: Hypoxylon |
| Harvard University Herbaria Barcode(s) | 00952673 |
| Collector | P. A. Saccardo |
| Country | Italy |
| State | Veneto |
| Geography | Europe: Europe (Region) (Region): Italy: Veneto |
| Locality | Selva (Treviso) |
| Date Collected | 1874-09-** [Sept. 1874] |
| Substrate | in ramis ... putrescentibus |
| Host | Alni glutinosae [Alnus glutinosa] |
| GUID | http://purl.oclc.org/net/edu.harvard.huh/guid/uuid/602c7b6b-b95e-4d39-8365-ef4669686c54 |
| Harvard University Herbaria Barcode | 00952673 |
| Herbarium | FH |
| Exsiccata | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos Fascicle Cent. 7 Number 675 |
| Family | Xylariaceae |
| Determination | Hypoxylon fuscum (Persoon: Fries) Fries |
| Determination Remarks | [0] |
| Determination | |
| Determined by | Saccardo, Pier Andrea |
| Determination Remarks | [is label name] |
| Family | Xylariaceae |
| Determination | Hypoxylon sp. |
| Determination Remarks | [is filed under name] [is Current name] |
| Annotation Text | Hypoxylon fuscum (Pers.) Fr.; Sacc. Mycol. Ven. 152.; f. minus alnicola. |
| Subcollection | Mycotheca Veneta, Sistens Fungos Venetos Exsiccatos |
| Sex | not determined |
| Phenology | NotDetermined |
| Preparation Type | Packet |
| Preparation Method | Dried |
