Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationApocynaceae: Carruthersia
Harvard University Herbaria Barcode(s)02114195
CollectorT. C. Whitmore
Collector number6106
CountrySolomon Islands
GeographyOceania: Papuasia (Region): Solomon Islands: Makira
LocalityE. San Cristobal, ridge at confluence of Warahito & Pegato rivers, 5 miles inland.
Date Collected1965-07-22
Verbatim Elevation2-400 ft.
HabitatDeep clay soil over basaltic pillow lavas; dense high forest, probably disturbed.
ProjectPlants on Edge/Endless Forms
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/c48d339e-640a-42ff-8392-4e0260a72fbb
Harvard University Herbaria Barcode02114195
HerbariumA
FamilyApocynaceae
Determination Carruthersia pilosa (A. de Candolle) Fernandez-Villar
Determined byMiddleton, David John
Date Determined1995
Determination Remarks [is filed under name] [is Current name]
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed
Thumbnail image of sheet
Half Size [1MB]
Full Quality [33MB]
RemarksLeaves cooked & eaten on Santo Cruz Island

Copyright © 2013 The President and Fellows of Harvard College | Accessibility