Skip to main content
Harvard Logo
FACULTY OF ARTS AND SCIENCES | HARVARD.EDU

Harvard University Herbaria & Libraries

  • Contact
  • Visit
  • Databases
  • Collections
    • Herbaria
    • Digital Resources
    • Use Policies
  • Research
    • Taxonomy
    • Floristics & Monography
    • Plant & Fungal Phylogenetics
    • Paleobotany
    • Plant Speciation and Local Adaptation
    • Forest Ecosystem Carbon Dynamics
  • Publications
    • About HPB
    • Orders & Access
    • For Authors
  • Libraries
    • Libraries' Collections
      • Harvard's Online Library Catalog (HOLLIS)
      • Archives Collections
      • Digital Collections
    • Use of the Libraries
      • Hours
      • Resources
      • Services
      • Permissions
    • Libraries Staff
    • Online Exhibits
  • News & Events
    • News
    • Events
  • People
  • About
    • Visit
    • Contact
    • History
  • Search Hints
  • Use Policy
  • Botanists
  • Publications
  • Specimens
  • Images
  • Taxa
  • Hu Cards
  • ECON Artifacts
  • Contribute
  • Comments

Index of Botanical Specimens

ClassificationPoaceae: Axonopus
Classification 1Poaceae
Harvard University Herbaria Barcode(s)00247670
CollectorLyman B. Smith
Collector number1699
CountryBrazil
StateRio de Janeiro
GeographySouth America: South America (Region) (Region): Brazil: Rio de Janeiro
LocalityMt. Itatiaya, Estacao Biologica
Georeference22.41666667, -44.68333333 Method: Unknown
Date Collected1929-01-05
Elevation2000 - 2300 m
HabitatOpen summit, Hard soil by trail.
ContainerFlora of Brazil
GUIDhttp://purl.oclc.org/net/edu.harvard.huh/guid/uuid/f83651db-33aa-497b-82a5-723169ece370
Harvard University Herbaria Barcode00247670
HerbariumGH
FamilyPoaceae
Determination Axonopus barbigerus (Kunth) Hitchcock
FamilyPoaceae
Determination Axonopus ulei (Hackel) Dedecca
Determined byAgnes Chase
FamilyPoaceae
Determination Axonopus ulei (Hackel) Dedecca
Determined byG. H. Black
Date Determined1955
Determination Remarks [is Current name]
Sexnot determined
PhenologyNotDetermined
Preparation TypeSheet
Preparation MethodPressed

Copyright © 2013 The President and Fellows of Harvard College | Accessibility